Infused Extra Virgin Olive Oil | Rosemary / Basil – Organic | 275 Gallons / 1041 Liters

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Commercial-Scale Excellence

Sonoma Farm’s extra virgin cold pressed olive oil is a delicate, expertly blended combination of California-grown Arbequina and Arbosana olives—pressed within hours of harvest. Sourced from a family-owned olive farm, this EVOO offers a light, fruity flavor and is trusted by professional chefs. The 275-gallon tote is ideal for food manufacturers, co-packers, or any large-volume user seeking premium quality.

Important Equipment & Space Requirements

Each tote weighs approximately 2,500 lbs. including the oil and packaging. A pallet jack or forklift is required for delivery and storage. Totes are not suitable for residential use, narrow access areas, or stairs. Please ensure you have proper commercial receiving capabilities. Lift gate service is available for an additional charge.

Perfect for food service, restaurants, and chefs, this bulk rosemary and basil infused extra virgin olive oil captures the essence of freshly picked herbs. Our infusion offers the classic flavors of rosemary and basil in one convenient blend—no need to keep fresh herbs on hand. Cooking and eating just got easier and more flavorful with Sonoma Farm’s gourmet oil.

Use it to enhance beef, chicken, fish, vegetables, salads, soups, and even appetizers. A versatile culinary companion for both professional kitchens and home cooks alike.

Simple. Honest. Delicious.

Crafted with care, our rosemary and basil infused olive oil meets the highest standards of quality and purity:

• Made with all-natural ingredients
• No artificial flavors
• No trans fats
• No additives

Made proudly in the USA, our oil is also:

• Gluten-free
• Peanut and tree nut-free
• Seafood and fish-free
• Non-GMO
• Union made

Enjoy the herbaceous depth of rosemary and basil infused into every drop of premium extra virgin olive oil.