Lemon Olive Oil Rosemary Potatoes Recipe

Lemon Olive Oil Rosemary Potatoes Recipe


  • Total: 23 min
  • Prep: 3 min
  • Cook: 20 min
  • Yield: 4 servings



  1. Place the potatoes, chicken stock, lemon juice, 4 tablespoons lemon olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.
  2. Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil and 3 tablespoons of the rosemary. Toss well and garnish with the remaining chopped rosemary.


There are no reviews yet.

Be the first to review “Lemon Olive Oil Rosemary Potatoes Recipe”
sonoma logo

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2024 Sonoma Farm. Powered by True Mtn