MarDona Black Truffle Oil | ½ Gallon | EVOO & Soybean Blend

Introduction

In the world of gourmet ingredients, few products deliver the depth, aroma, and culinary prestige of MarDona Black Truffle Oil – ½ Gallon (EVOO & Soybean Blend) by Sonoma Farm. Crafted for professional kitchens, caterers, and serious home chefs, this premium truffle oil blends cold-pressed extra virgin olive oil with refined soybean oil and natural black truffle aroma to create a bold, luxurious finishing oil.

Whether drizzled over pasta, risotto, fries, eggs, or roasted vegetables, this half-gallon format delivers consistent flavor, exceptional value, and unmatched versatility for moderate- to high-volume use.

What is Black Truffle Oil?

MarDona’s Black Truffle Oil is a carefully balanced blend of:

1. Extra Virgin Olive Oil & Soybean Oil Blend: Provides stability, smooth mouthfeel, and a neutral base that carries truffle aroma evenly across dishes.
2. Natural Black Truffle Flavor: Delivers the signature earthy, umami-rich aroma prized in fine dining.

This formulation is designed for consistency, long shelf life, and cost efficiency in foodservice and specialty kitchen applications.

Why Choose MarDona Black Truffle Oil?

1. Foodservice-Grade Quality
   • Consistent truffle aroma across every batch
   • Designed for professional kitchens and distributors
2. Cost-Effective Format
   • ½ Gallon size ideal for restaurants, catering, and specialty production
   • Lower cost per ounce compared to small retail bottles
3. Diet-Friendly
   • Vegan, Gluten-Free, Non-GMO
   • Produced in allergen-controlled facilities

Culinary Uses: Essential for Professional Kitchens

1. Pasta & Risotto

• Truffle Risotto: Finish with a light drizzle just before service.
• Fettuccine Alfredo: Add truffle oil after plating for aromatic impact.

2. Potatoes & Sides

• Truffle Fries: Toss hot fries with oil, Parmesan, and parsley.
• Mashed Potatoes: Add a few drops for depth and aroma.

3. Proteins

• Grilled Steak: Brush lightly after resting.
• Roasted Chicken: Finish before serving.

4. Eggs & Breakfast

• Scrambled Eggs: Add a few drops off heat.
• Omelets & Frittatas: Enhance aroma without overpowering.

Chef Tip: Always use truffle oil as a finishing oil — never for high-heat cooking.

Storage & Shelf Life

• Store Cool & Dark: Ideal storage temperature 60–70°F.
• Seal Tightly: Minimize air exposure to preserve aroma.
• Shelf Life: Best used within 12–18 months.

Where to Buy

Purchase directly from Sonoma Farm, your trusted source for bulk and foodservice truffle oils.

Conclusion

MarDona’s Black Truffle Oil – ½ Gallon (EVOO & Soybean Blend) is engineered for chefs, caterers, and specialty producers who demand consistent truffle flavor in a flexible, efficient size. From pasta stations to fine dining kitchens, this half-gallon format delivers luxury, reliability, and exceptional value in every pour.