Nut Muffin Tops with Fig Balsamic Recipe

(2 customer reviews)

Fig Muffin Tops

Nut Muffin Tops with Fig Balsamic Recipe

Yield: 10 servings


-3/4 cup packed brown sugar
-1/4 cup butter, melted
-2 large eggs
-1/4 cup finely chopped dried figs
-3 teaspoons Sonoma Farm Fig Balsamic Vinegar
-1/4 cup sweetened dried cranberries
-1 teaspoon vanilla extract
-1 cup all-purpose flour (about 4 1/2 ounces)
-1/2 cup whole wheat flour (about 2 1/3 ounces)
-1/2 cup unprocessed bran (about 1 ounce)
-1/2 teaspoon baking soda
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground allspice
-1/4 cup sliced almonds
-2 teaspoons granulated sugar


Preheat oven to 350°.
Combine first 3 ingredients in a large bowl. Stir in chopped figs, fig balsamic, cranberries, and vanilla.
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, bran, baking soda, cinnamon, and allspice, stirring with a whisk. Add flour mixture to egg mixture, stirring just until moist. Gently fold in almonds.
Drop by level 1/4 cup measures 4 inches apart on 2 baking sheets lined with parchment paper. Sprinkle evenly with granulated sugar. Bake at 350° for 12 minutes or until almost set. Cool 2 minutes on pans. Remove from pans; cool completely on wire racks.

Sonoma Farm
February  2014

SKU: Nut Muffin Tops with Fig Balsamic Recipe Categories: , , , Tags: , , , , ,

2 reviews for Nut Muffin Tops with Fig Balsamic Recipe

  1. S.E. Anderson (store manager)

    These were amazing!! Only thing I would suggest is that you let them cool completely before storing. Mine were still a little warm and this produced an entirely different texture from the ones that were eaten straight from the pan.

  2. Stacie (store manager)

    These muffins are so yummy even my picky-eater husband loves them.

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