One Pan Taco Filling with Lime Olive Oil Recipe


One Pan Dinner

SKU: One Pan Taco Filling with Lime Olive Oil Recipe Categories: ,
-cooking spray 
-1 1/2 cups thinly sliced red bell pepper (about 1 medium) 
-1 1/2 cups thinly sliced onion (about 1 medium) 
-1 (1-pound) flank steak, trimmed and thinly sliced 
-1 tablespoon chili powder
3 teaspoons Sonoma Farm Lime Infused Olive Oil 
-3/4 teaspoon salt
-3 garlic cloves, minced
-8 (6-inch) corn tortillas 
-3 tablespoons chopped fresh cilantro 
6 tablespoons fat-free sour cream
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bell pepper to pan, and cook 4 minutes. Add onion to pan, and sauté 10 minutes or until vegetables are tender. Place pepper mixture in a large bowl; cover and keep warm.
Add beef to pan; cook 7 minutes or until desired degree of doneness. Add to pepper mixture. Add chili powder, line olive oil, salt, and garlic to bowl; toss to coat.
Heat tortillas according to package directions. Spoon steak mixture.


There are no reviews yet.

Be the first to review “One Pan Taco Filling with Lime Olive Oil Recipe”

Your email address will not be published. Required fields are marked *