Parchment Paper Salmon Lemon Olive Oil Recipe
-2 (5 ounce) salmon fillets or steaks
-2 tablespoon Sonoma Farm Lemon Infused Extra Virgin Olive Oil
-2 tablespoons frozen green peas
-2 cloves garlic, crushed
Preheat the oven to 425 degrees F (220 degrees C). Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, drizzle of lemon infused olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet. Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.