White Balsamic Vinegar | Flavor Infused | Blood Orange | 250ml Case of 12 | Wholesale

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$92.00

$92.00

Blood Orange Infused White Balsamic Vinegar

A traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with real blood orange flavor for a bright, citrusy taste. Available wholesale in a case of 12 250ml (8.5oz) bottles — perfect for retail shops, specialty food stores, and delis.

250ml / 8.5oz Case of 12

  • Retail Ready: Ideal for retail shops, specialty food stores, gift programs, delis, and online retailers.
  • Consistent Flavor: The same premium blood orange infusion in every bottle.
  • Wholesale Value: A case format built for stocking shelves and fulfilling online orders efficiently.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • No high fructose corn syrup
  • All-natural ingredients

Our gourmet balsamic vinegar is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, ready for your shelves.

Sonoma Farm’s Blood Orange Infused White Balsamic Vinegar delivers bright, citrusy flavor built on a traditional white balsamic base barrel aged in Modena, Italy. Available wholesale in a case of 12 250ml (8.5oz) bottles, perfect for retail shops, specialty food stores, delis, and online retailers.

The Ultimate Guide to Blood Orange Infused White Balsamic Vinegar — 250ml Case of 12

Sonoma Farm — Premium Blood Orange Infused White Balsamic Vinegar

Introduction: Sonoma Farm’s Blood Orange Infused White Balsamic Vinegar pairs bright, citrusy blood orange flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy. Sold wholesale in a case of 12 250ml (8.5oz) bottles, this format is built for retail shops, specialty food stores, gift programs, delis, and online retailers looking to stock a premium, ready-to-sell product.

What Is Blood Orange Infused White Balsamic Vinegar?

Blood Orange Infused White Balsamic Vinegar starts with a traditional white balsamic vinegar, barrel aged in Modena, Italy using time-honored production methods. Real blood orange flavor is then infused into the base, creating a bright, naturally tart-sweet vinegar without any artificial flavoring. The result is a versatile product suited for dressings, glazes, and marinades, ready for retail shelves.

The Production Process

  • Only real blood oranges and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The white balsamic base is infused with natural blood orange flavor after aging to preserve its bright, citrus-forward character.
  • No artificial flavoring is used — the tartness and brightness come directly from real blood oranges.

Health Benefits

Like all Sonoma Farm balsamic vinegars, Blood Orange Infused White Balsamic Vinegar is fat-free and contains no high fructose corn syrup. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it an appealing choice for health-conscious retail customers.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
  • Retail Ready: Sold wholesale in a case of 12 250ml bottles, ideal for retail shops, specialty food stores, gift programs, and delis.

Storage & Shelf Life

Properly sealed balsamic vinegar keeps well long-term, making it a low-waste, shelf-stable product for retail inventory.

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