Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe

(3 customer reviews)

Asparagus with Feta

Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe

Number of serving: 6 servings
Preparation time: 10 minutes
Cook time: 10 minutes
Ready in: 20 minutes
Difficulty: Very Easy

Ingredients:

-1 pound Asparagus, washed and dried
-3 tablespoons Sonoma Farm Blood Orange Olive Oil
-salt and pepper to taste
-8 slices of bacon, cooked to a crisp
-1/2 cup crumbled feta cheese

Preparation:

Preheat oven to 500.
Place the asparagus on a baking sheet covered with aluminum foil.
Drizzle with blood orange olive oil, coat well, and add salt and pepper.
Cook the asparagus for about 8 to 10 minutes, or until tender.
In the meantime, cook the bacon in a skillet until crisp.
Put the bacon on a paper towel, drain, and crumble; set aside.
Remove the asparagus from the oven and put it on a platter.
Sprinkle with bacon, then feta cheese.
Serve warm.

Sonoma Farm
June 2013

SKU: Roasted Asparagus with Bacon, Feta and Blood Orange Categories: , , Tags: , , , , , , , , , ,

3 reviews for Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe

  1. Sarah (store manager)

    This is one of my favorite ways to eat asparagus. This is also just as good cold.

  2. Happyhome1 (store manager)

    I had been craving asparagus lately. I found this recipe and just had to try it! It was sooooooo good! Even my 15 y.o. son who normally won’t eat asparagus enjoyed it this way and had a generous helping! I think that speaks highly of any recipe when someone is able to enjoy eating something they normally don’t like. I will definitely be making this again. Thank you so much for sharing!!!!! xoxoxoxoxoxoxo

  3. Marty (store manager)

    I gave this 5 stars for ease of preparation and great taste

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