Asparagus with Feta
Roasted Asparagus Feta and Lemon Olive Oil Recipe
Number of serving: 6 servings
Preparation time: 10 minutes
Cook time: 10 minutes
Ready in: 20 minutes
Difficulty: Very Easy
-1 pound Asparagus, washed and dried
-3 tablespoons Sonoma Farm Lemon Olive Oil
-salt and pepper to taste
-1/2 cup crumbled feta cheese
Preheat oven to 500.
Place the asparagus on a baking sheet covered with aluminum foil.
Drizzle with lemon olive oil, coat well, and add salt and pepper.
Cook the asparagus for about 8 to 10 minutes, or until tender.
Remove the asparagus from the oven and put it on a platter.
Sprinkle with feta cheese.
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