Rosemary & Basil Infused Extra Virgin Olive Oil

(8 customer reviews)

Taste Of Fresh Picked Rosemary & Basil

The rosemary and basil infused extra virgin olive oil has the taste of fresh picked rosemary and basil. Now you can eliminate the chore of having fresh herbs on hand; our blend of Extra Virgin Olive Oil and fresh rosemary and basil comes in one convenient quick step! Cooking AND eating made easy and delicious at Sonoma Farm….

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No Artificial Flavors, No Additives, No Pesticides

We pride ourselves in the superior quality of our gourmet products and guarantee only the freshest and most flavorful ingredients are used. All natural, no trans fat, gluten free, Made in a plant that is peanut free, tree nut free, seafood/ fish free

 

SKU: Rosemary / Basil Infused Extra Virgin Olive Oil Categories: , , Tag:

8 reviews for Rosemary & Basil Infused Extra Virgin Olive Oil

  1. Steve Hausz

    Love, love, love this! I’ve gotten creative with using this intensely Infused rosemary olive oil. I’ve added a little on my toasted ciabatta rolls, boiled white rice, pasta….I could go on and on! This is really good stuff! Will definitely be ordering more!

  2. P. Blunt

    I love flavored olive oils, and like to buy locally. Found this basil and rosemary infused olive oil and it is really nice, and I’m glad I made the purchase.

  3. Gary

    Love, love, love this! I’ve gotten creative with using this intensely Infused rosemary olive oil. I’ve added a little on my toasted ciabatta rolls, boiled white rice, pasta….I could go on and on! This is really good stuff! Will definitely be ordering more!

  4. swimmer16

    I liked everything about this oil, I even use when I sauté meat and vegies and fresh garlic. it has a good flavor, just right not too strong. I will be buying it again.

  5. Tina

    This oil is incredible! So far, I’ve tried it for dipping bread, on penne pasta with kumato tomatos, and added a bit to some split-pea soup. Rave reviews every time! Now I’m going to try their blood-orange-infused oil. Don’t think I’d try the rosemary oil on salad as it might overpower, but blood orange might be good, since I love putting a couple very thin slices of fresh blood orange on a salad.

  6. Rose Knight

    Love these oils. I’ve tried Rosemary and Basil. So delicious to make mixtures or in salads.

  7. Cia

    The gourmet flavor of the aromatic rosemary combined with the olive oil is particularly tasteful on keto rolls.

  8. Maria S.

    I eat a salad almost every day with Sonoma olive oils (the rosemary and the basil ones are great) and their balsamic vinegar. Both have great flavor and dress up the plainest salad.

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