Home Cooked Meal
Slow Cooker Balsamic Chicken Recipe
-2 tablespoons Sonoma Farm Extra Virgin olive oil
-4 skinless, boneless chicken breast halves
-salt and ground black pepper to taste
-1 onion, thinly sliced
-4 cloves garlic
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1 teaspoon dried rosemary
-1/2 teaspoon dried thyme
-1/2 cup Sonoma Farm Balsamic vinegar
-2 (14.5 ounce) cans crushed tomatoes
-Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
-Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.