Strawberry Balsamic and Peach Sangria Recipe


A Great Twist on Sangria

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 Strawberry Balsamic and Peach Sangria Recipe


-1/4 cup Sonoma Farm Strawberry Traditional Barrel Aged Balsamic Vinegar
-1/4 cup sugar
-1/4 cup brandy
-2 1/2 cups Fresh Strawberry’s
-1 (750-milliliter) bottle red  wine sweet, chilled
-1 peach, thinly sliced


Combine 1/4 cup sugar, strawberry balsamic and 1/4 cup brandy in a pitcher; stir until sugar dissolves. Add strawberry’s and wine and rest of the ingredients and chill for 8 hours or up to overnight.

Sonoma Farm
Sept 2011


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