Tex-Mex Jalapeño Cheddar Popovers Recipe

 
Ingredients:

-3 large eggs, at room temperature
-1 cup all-purpose flour
-1 cup milk
-3 tablespoons butter, melted
-1/2 teaspoon kosher salt
-1/4 cup (1 oz.) shredded sharp Cheddar cheese
-1 tablespoon Sonoma Farm Tex-Mex Jalapeño Peppers -minced
-Vegetable cooking spray

Preparation:

Preheat oven to 450°. Process first 5 ingredients in a blender 15 seconds or until smooth. Stir in cheese and jalapeño, and let stand 30 minutes. Lightly grease a 12-cup muffin pan with cooking spray; place in a jelly-roll pan, and heat in oven 2 minutes. Spoon batter into prepared muffin pan, filling halfway. Bake 15 minutes. Reduce oven temperature to 375°, and bake 8 to 12 minutes or until puffed and golden brown.

Sonoma Farm
Oct 2012