Champagne Pomegranate Balsamic Cocktail Recipe
Yield: 8 servings
Ingredients:
-4 cups crushed ice
-1 cups Sonoma Farm Pomegranate Balsamic Vinegar
-1/2 cup ginger ale
-1/4 cup brandy
-1 (750-milliliter) bottle Champagne or sparkling wine
Preparation:
Combine the first 5 ingredients in a pitcher. Pour about 1 cup of the Champagne mixture into each of 8 glasses.
Dominic Senese, Sonoma Farm
February 2014
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