Champagne Pomegranate Balsamic Cocktail Recipe

Champagne Pomegranate Balsamic Cocktail Recipe

Yield: 8 servings

Ingredients:

-4 cups crushed ice

-1 cups Sonoma Farm Pomegranate Balsamic Vinegar

-1/2 cup ginger ale

-1/4 cup brandy

-1 (750-milliliter) bottle Champagne or sparkling wine

Preparation:

Combine the first 5 ingredients in a pitcher. Pour about 1 cup of the Champagne mixture into each of 8 glasses.

Dominic Senese, Sonoma Farm

February 2014