Champagne Pomegranate Balsamic Cocktail Recipe

Champagne Pomegranate Balsamic Cocktail Recipe

Yield: 8 servings

Ingredients:

-4 cups crushed ice
-1 cups Sonoma Farm Pomegranate Balsamic Vinegar
-1/2 cup ginger ale
-1/4 cup brandy
-1 (750-milliliter) bottle Champagne or sparkling wine

Preparation:

Combine the first 5 ingredients in a pitcher. Pour about 1 cup of the Champagne mixture into each of 8 glasses.

Sonoma Farm
February 2014