Dates Warped In Prosciutto Drizzled with Pomegranate Balsamic Recipe

A Italian Antipasto

Dates Warped In Prosciutto Drizzled with  Pomegranate Balsamic Recipe

Ingredients:

-12 dates, pitted
-12 Large basil leaves
-6 Strips of prosciutto (cut in half)
-1 tablespoon Sonoma Farm Extra Virgin Olive Oil
-1 tablespoon Sonoma Farm  Pomegranate Balsamic  Vinegar

Preparation:

Heat broiler on lowest setting. Wrap a basil leaf around each Date, then roll in a prosciutto strip. Secure with a toothpick. Pan fry until prosciutto in extra virgin olive oil until crisps… About 3 to 4 minutes per side. Then drizzle with pomegranate balsamic

 

Sonoma Farm

Oct 2013

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