Easy Mushroom Appetizer Walnut Feta Cheese and Lemon Olive Oil Recipe

Easy Mushroom Appetizer Walnut  Feta Cheese and Lemon Olive Oil Recipe

Ingredients:

-1/4 Walnuts chopped
-1Lbs large Porcini Mushrooms caps
-1/4 lbs Feta Cheese
-2 table spoons Sonoma Farm Lemon Infused Olive Oil 

Preparation:

Get your mushroom cap and fill with a little feta cheese and top with
walnuts drizzle with lemon olive oil  then broil for 7 min or until hot.

Sonoma Farm

Aug 2012