Giardiniera Hot **Made With Extra Virgin Olive Oil Only** Bulk 1 Gallon / 3785ml

Rated 5.00 out of 5 based on 5 customer ratings
(5 customer reviews)

$23.99

Hot Giardiniera Made With EVOO

SKU: Giardiniera Hot Made With Extra Virgin Olive Bulk 1 Gallon Categories: , , Tags: , , , , , , , , , , , ,
Bulk Discounts Up To 15%

Sonoma Farm bulk Hot Giardiniera is the same great giardiniera only with extra virgin olive oil only. This giardiniera has no GMO (genetically modified organism). The only issue with making it with extra virgin olive oil is that it the oil will  congeal when put in the refrigerator. The giardiniera will have to be left at room temperature for 15 to 30 minutes so the extra virgin olive oil will turn back into liquid. This one gallon size is great for food service.

Sonoma Farm giardiniera follows the same recipe that Chicago Italians have been making for 100 years. Giardiniera is unique to Chicago were it is made with olive oil or soybean oil vs. a vinegar base. Giardiniera is used as a condiment. Our giardiniera is made from all natural savory blends of mild peppers, cauliflower, celery, carrots and olives packed in oil. We source all of your produce from local farmers.

This is a Chicago favorite for topping Italian beef sandwiches, sausage, pasta, Italian sub sandwiches, meatball sandwiches, pizza, eggs, meatloaf, omelets, etc.

All natural, no trans fat, gluten free, no GMO’s,  Made in a plant that is peanut free, tree nut free, seafood/ fish free

5 reviews for Giardiniera Hot **Made With Extra Virgin Olive Oil Only** Bulk 1 Gallon / 3785ml

  1. Rated 5 out of 5

    marnieh

    Just exactly what I wanted! Why is this so hard to find?

  2. Rated 5 out of 5

    Charlie

    as a Chicagoan, this is the real deal.

  3. Rated 5 out of 5

    Jake

    This was amazing and it’s becoming a staple in our house! I’ve sneaked some before dinner because it’s SO delicious!

  4. Rated 5 out of 5

    Dart444

    This is great for almost anything

  5. Rated 5 out of 5

    Ronny

    Growing up in Chi town, I missed the beef dandwiches with giardiniera!!!

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