Hickory Balsamic Vinegar Traditional Barrel Aged
Sonoma Farm’s all-natural hickory balsamic vinegar from Modena, Italy is crafted from the must of white Trebbiano grapes and aged to perfection. The vinegar is dark and rich, elegantly sweet and smooth to the palate.
The hickory gives an intensely flavor the balsamic vinegar. We recommend it on red or white meat, game, salads, fish, ice cream, fruit salads, and fresh soft mild cheeses. No artificial flavorings or additives
Kosher, all natural, gluten free, peanut free, tree nut free, seafood/ fish free, no artificial flavorings, no thickening agents, no caramel nor additives added, Union Made
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