Infused Extra Virgin Olive Oil | Rosemary / Basil – Organic | 5 Gallon / 19 Liter

The Ultimate Guide to Organic Rosemary & Basil Infused Olive Oil — Bulk 5 Gallon

Sonoma Farm — Premium Organic Infused Extra Virgin Olive Oil

Introduction: Organic Rosemary & Basil Infused Olive Oil from Sonoma Farm brings together two of the most beloved culinary herbs in a base of organic, first cold-pressed extra virgin olive oil. Rosemary’s bold, piney warmth pairs beautifully with basil’s sweet, fresh brightness — creating a balanced, deeply aromatic oil that works across an enormous range of dishes.

What Is Organic Rosemary & Basil Infused Olive Oil?

Created by infusing organic, first cold-pressed extra virgin olive oil with fresh rosemary and basil — no artificial additives or flavorings. The result is a deeply aromatic oil that balances the bold, resinous character of rosemary with the soft, sweet brightness of basil. Together they create an herb oil with more depth and complexity than either alone.

The Infusion Process

• Only fresh rosemary, fresh basil, and organic, first cold-pressed extra virgin olive oil are used.
• Herbs are gently infused into the EVOO to develop their full, balanced aromatic character.
• No artificial herb flavor — the aroma and taste come entirely from the fresh herbs themselves.

Why Organic?

Our organic EVOO is made from organically grown olives, produced without synthetic pesticides, herbicides, or chemical fertilizers. For food service operations serving health-conscious guests — and for home cooks who care about what goes into their food — organic quality offers added assurance of purity from field to bottle.

Why Bulk 5 Gallon?

• Food Service Ready: The ideal size for high-volume restaurants, caterers, delis, and commercial kitchens.
• Maximum Value: Bulk pricing means a significantly lower cost per ounce than retail bottles.
• High-Volume Friendly: Keep prep stations stocked without constant reordering.
• Reduced Waste: Fewer containers to manage, store, and dispose of compared to smaller sizes.

Why Choose Sonoma Farm?

• Organic: EVOO made from organically grown olives — no synthetic chemicals.
• All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
• Premium Quality: Made exclusively with first cold-pressed extra virgin olive oil.
• Chef-Approved: Trusted by professional kitchens and home cooks alike.
• Versatile: Ideal for roasting, dipping, grilling, marinades, and everyday cooking.

Culinary Uses

Bread Dipping & Appetizers

• Pour into a shallow dish with crusty bread for a fragrant, herb-forward dipping experience.
• Drizzle over fresh burrata or ricotta with sea salt for an elegant starter.

Roasted Vegetables & Potatoes

• Toss with potatoes, carrots, or root vegetables before roasting for deeply aromatic results.
• Drizzle over roasted tomatoes, zucchini, or eggplant for a Mediterranean herb finish.

Proteins & Grilling

• Use as a marinade for lamb chops, chicken thighs, or pork tenderloin.
• Drizzle over grilled fish or seared steak as a finishing herb oil.

Health Benefits

Organic extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Rosemary contributes rosmarinic acid and carnosic acid, known for antioxidant and anti-inflammatory properties, while basil adds eugenol and additional antioxidants. Together, this blend delivers bold herb flavor with the nutritional foundation of premium organic EVOO — with no trans fat.

Cooking Tips

Low to Medium Heat

Best used for finishing, dipping, and low-heat sautéing. High temperatures can diminish the delicate herb character of basil in particular. For maximum aroma and flavor, drizzle over finished dishes.

Pair With Mediterranean Ingredients

Pairs beautifully with garlic, lemon, Parmesan, crusty bread, tomatoes, and lamb to create rich, deeply satisfying Mediterranean-inspired dishes.

Decanting Tip

Pour from the 5-gallon container into smaller dark glass bottles or kitchen dispensers for easy daily use. Keep the main container sealed and stored in a cool, dark place to preserve the fresh herb aroma.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s Organic Rosemary & Basil Infused Olive Oil in bulk 5 gallon / 19 liter delivers rich, aromatic herb flavor and organic quality at food service value. For kitchens that reach for bold herb oil every day — this is the size and quality built for the job.