Muffuletta Chicken Pizza Appetizer Recipe
Serving size: 1 triangle
Prep Time: 25 mins
-1 6 – 6 1/2 ounce package pizza crust mix
-1 cup Sonoma Farm Muffuletta (hot or mild)
-2 cups chopped cooked chicken
-1/2 cup dried cranberries and raisins
1. Heat oven to 425 degrees F. Prepare pizza crust according to package directions. Pat dough into a greased 15x10x1-inch baking pan (crust will be thin). Bake for 5 minutes. spread muffuletta evenly over crust. Top with chicken, cranberries and raisins.
2. Bake for 15 minutes or until edges of crust are golden. Cut into 12 pieces, cut each piece in half diagonally. Makes 24 servings.
Mini Meatloaves with Mild Giardiniera and Tex-Mex Sweet Hot Jalapeno Mustard RecipeRated 5.00 out of 5Read more
Dried Figs with Traditional Barrel Aged Balsamic and Mascarpone RecipeRead more
Blood Orange Infused Olive Oil Hot Wings RecipeRated 5.00 out of 5Read more
Tequila Shrimp with Lime Infused Olive Oil RecipeRated 4.86 out of 5Read more