Infused Balsamic Vinegar Glaze | Basil | 5 Gallon / 18.9 Liter

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$465.00

$465.00

Basil Infused Balsamic Vinegar Glaze

A rich, syrupy glaze made from traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real basil flavor for a fresh, herbaceous taste. Now available in a 5-gallon (18.9 liter) container built for restaurants and commercial kitchens.

5 Gallon / 18.9 Liter

  • Restaurant & Food Service Ready: Built for restaurants, commercial kitchens, high-volume caterers, and daily-use operations.
  • Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and fresh basil aroma in every batch.
  • Cost-Efficient Bulk Size: A practical step up for kitchens that go through glaze daily without needing full industrial volume.
  • Long Shelf Life: Properly sealed, this glaze keeps well long-term.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • All-natural ingredients

Our gourmet balsamic glaze is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, sized for your kitchen’s daily demands.

Sonoma Farm’s Basil Infused Balsamic Vinegar Glaze delivers fresh, herbaceous flavor reduced from traditional balsamic vinegar barrel aged in Modena, Italy. Now available in a 5-gallon (18.9 liter) container, this bulk size is built for restaurants, commercial kitchens, and high-volume food service operations.

The Ultimate Guide to Basil Infused Balsamic Vinegar Glaze — 5 Gallon

Sonoma Farm — Premium Basil Infused Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Basil Infused Balsamic Vinegar Glaze pairs fresh, herbaceous basil flavor with a traditional balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 5-gallon (18.9 liter) container, this size is built for restaurants, commercial kitchens, high-volume caterers, and food service operations that need a reliable bulk supply without stepping up to industrial-scale packaging.

What Is Basil Infused Balsamic Vinegar Glaze?

Basil Infused Balsamic Vinegar Glaze starts with traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real basil flavor and reduced into a thick, glossy glaze. The result is a fresh, herbaceous finishing product without any artificial flavoring, suited for drizzling over Caprese dishes, roasted vegetables, and grilled meats at scale.

The Production Process

  • Only real basil and traditional balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The balsamic base is infused with natural basil flavor, then slowly reduced to a thick, glaze-like consistency.
  • No artificial flavoring is used — the aroma and brightness come directly from real basil.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for commercial kitchens.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors or additives — non-GMO and gluten-free.
  • Built for Food Service: The 5-gallon size is ideal for restaurants, delis, caterers, and daily-use commercial kitchens.

Storage & Shelf Life

Properly sealed balsamic glaze keeps well long-term, making it a reliable, low-waste ingredient for high-volume kitchens.

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