Sweet Potato Doughnuts Cooked In Grape Seed Oil

A New Flavor for Doughnuts

Sweet Potato Doughnuts Cooked In Grape Seed Oil


Number of serving: 4

– 2 Medium Size Sweet Potato,skinned
–  3.5oz All Purpose Flour, sifted
– 1oz Glutinous Rice Flour, sifted
– 1/2 tsp Sea Salt
– Sugar for topping
– 3 Cups Grape Seed Oil for deep-frying
– Extra All Purpose Flour for dusting

-Boil the sweet potatoes until soft and cool completely.
-Mash and mix with all the flours and salt. Shape into doughnut rings and dust with some flour.
-Deep fry the doughnuts over medium heat until golden brown.
-Drain the doughnuts and coat with some sugar. Serve immediately.


Sonoma Farm

Nov 2018



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