$22.99
Bulk Mild Giardiniera
Mild Giardiniera (Chicago Style) 1 Gallon Bulk 3,785g /128oz – Food Service
This bulk 1 gallon giardiniera is great for food service, wholesale, institutional use, Chef’s in its easy to use plastic jug. Used daily in Italian beef and hot dog stands though out Chicago land area.
Sonoma Farm bulk giardiniera follows the same recipe that Chicago Italians have been making for 100 years. Giardiniera is unique to Chicago were it is made with oil vs. a vinegar base. Our mild giardiniera is made from all natural savory blends of sweet peppers, cauliflower, celery, carrots and olives packed in oil. We source all of your produce from local farmers.
This is a Chicago favorite for topping Italian beef sandwiches, sausage, pastas, Italian sub sandwiches, meatball sandwiches, pizza, eggs, omelets, etc.
No trans fat, gluten free, Made in a plant that is peanut free, tree nut free, seafood/ fish free
luke –
Best tasting Giardiniera ever…..
FRANCIS –
WONDERFUL, WONDERFUL…LIVING IN ARIZONA, YOU CANNOT FIND REAL GIARDINIERA. HAVE NOT GOOD GIARDINIERA SINCE LEAVING TH CHICAGO AREA..
Ted –
To me Sonoma is the best Giardiniera. Love the mild and love the hot too.
Guss –
Tastiest stuff ever. i put it on everything; Italian beef, hot dogs, omelettes…..
Gordon –
I’ve been looking for some mild giardiniera and finally found one I love. And it was so convenient to order.
Edward –
I feel your product is always the best no matter what it is !
Shella –
The product was amazing, great flavor it was all eaten up, would buy it again.
Roxanne –
We’ve tried many other Giardneira’s since we moved west, but none are as good
Christopher –
GREAT
Kimmy –
ought as a surprise for my dad. We’re born and raised Chicagoans living in AZ now. This was a wonderful taste of home!!
Dominic Senese –
I LOVE THIS PRODUCT!!! We put this on pizza, hamburgers, chicken and fish sandwiches.If you like hot sauce on your eggs, try this. I buy mild and hot varieties, usually four at a time. The liquid that the veggies are packaged in is delicious. Whenever we use it also and the level gets low, I add virgin olive oil to cover the veggies. Then I turn the bottle upside down to mix.